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Tabañero Spicy Stuffed Portobello Mushrooms

Prep Time: 15 min. || Cook Time: 30 min. || Difficulty: Easy



  • 4 Portobello Mushrooms
  • 1 Chopped Onion
  • 2 Garlic Cloves, Chopped
  • 1 Can Chopped Tomatoes with Herbs
  • 2 Teaspoon Tabañero Original Hot Sauce
  • 1/4 Cup Rolled Oats
  • Salt & Pepper
  • Olive Oil


  • Crumbled Cheese of (Your Preference)
  • Pine Nuts



  1. Preheat oven to 375 degrees and grease a clean baking dish.
  2. Wash mushrooms very quickly to remove sand and debris (too much water will make them soggy).
  3. Remove mushroom stalks, chop coarsely and set aside. Place mushroom caps on paper towel to dry.
  4. Heat olive oil in pan and sauté onions, garlic, and chopped mushroom stalks until softened and lightly browned.
  5. Stir in rolled oats and continue cooking for approximately two minutes.
  6. Stir in tomatoes and Tabañero Original Hot Sauce and add salt & pepper to taste.
  7. Place mushrooms in greased baking dish, caps down and fill with stuffing.
  8. Sprinkle with pine nuts and cheese. Bake for about 30 minutes, until mushrooms are tender and topping is golden brown.
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