Tabañero Spicy Stuffed Portobello Mushrooms

Prep Time: 15 min. || Cook Time: 30 min. || Difficulty: Easy

Ingredients:

Stuffing

  • 4 Portobello Mushrooms
  • 1 Chopped Onion
  • 2 Garlic Cloves, Chopped
  • 1 Can Chopped Tomatoes with Herbs
  • 2 Teaspoon Tabañero Original Hot Sauce
  • 1/4 Cup Rolled Oats
  • Salt & Pepper
  • Olive Oil

Topping

  • Crumbled Cheese of (Your Preference)
  • Pine Nuts

 

Directions:

  1. Preheat oven to 375 degrees and grease a clean baking dish.
  2. Wash mushrooms very quickly to remove sand and debris (too much water will make them soggy).
  3. Remove mushroom stalks, chop coarsely and set aside. Place mushroom caps on paper towel to dry.
  4. Heat olive oil in pan and sauté onions, garlic, and chopped mushroom stalks until softened and lightly browned.
  5. Stir in rolled oats and continue cooking for approximately two minutes.
  6. Stir in tomatoes and Tabañero Original Hot Sauce and add salt & pepper to taste.
  7. Place mushrooms in greased baking dish, caps down and fill with stuffing.
  8. Sprinkle with pine nuts and cheese. Bake for about 30 minutes, until mushrooms are tender and topping is golden brown.
Older Post
Newer Post

68 comments

  • AOsCaczjgtL

    StywupAK
  • JQEkSoKbjemHi

    UdILuYpVxfj
  • rVjFmiowanltJEB

    MpRxbYCandSoqONL

Leave a comment

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is empty, Click the Link Below to Fill it Up!
Fill that cart with Tabanero