Tabañero Spicy Stuffing Recipe:
Melt 1 stick of butter in a large skillet over medium heat. Add a half pound of cooked, diced bacon (weigh before cooking), 2 cups of diced onion, 2 cups of diced celery, 1 cup of diced pepper jack cheese, 1 tablespoon of minced sage, 1 and tablespoon of minced thyme. Add salt & pepper and cook for 5 minutes. Add 3 cups of chicken broth and bring to a simmer.
Beat 2 eggs with 1/2 cup of Tabañero Original Hot Sauce and 1/4 cup of chopped parsley in a large bowl. Add 6 cups of cubed stale cornbread and 8 cups of cubed white bread; then pour in the chicken-broth mixture and toss.
Transfer the bread mixture to a buttered baking dish. Cover and bake at 375 degrees F., for 30 minutes. Then, uncover and bake until golden, about 30 more minutes.
When you cook with Tabañero, most of the heat cooks off but you're left with the rich flavor. So when you serve, top it off with a little more Tabañero for an extra flavorful kick!