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Ranch Black Bean and Corn Salad

* 1/2 cup Ranch Dressing
* 1 can (19 oz.) black beans, rinsed and drained
* 1 can (11 oz.) whole kernel corn, drained
* 1 cup quartered grape or cherry tomatoes
* 1/2 cup chopped red onion
* 2 Tbsp. chopped fresh cilantro
* 2-4 oz. of Tabanero

Combine all ingredients in medium bowl. Serve chilled or at room temperature. Garnish, if desired, with lime wedges.

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