Prep Time: 10 minutes Total Time: 10 minutes
Dressing Ingredients:
Combine the following items:
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Juice of 2 Limes
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8 oz. Tabañero Original Hot Sauce
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3 Tbsp. Organic Rice Vinegar
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1 Cup Olive Oil
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1 tsp. Salt
Salad Ingredients:
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½ Medium Red Onion
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1 Small Seedless Watermelon
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2 Large Heirloom Tomatoes
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4 Tbsp. Cilantro
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5 oz. Crumbled Queso Fresco
DIRECTIONS:
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Slice the red onion into slivers.
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Chop the watermelon.
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Chop the heirloom tomatoes.
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Dice the cilantro.
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Mix all of the salad ingredients into a big bowl and thoroughly coat with the dressing.
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Top with queso fresco and serve.