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Tabañero Avocado Salsa

Tabañero Avocado Salsa


avocado salsa

Makes about 1-1/2 cups


  • 2 Large Ripe Avocados
  • 1 Large Tomato, Chopped
  • 1 Tbsp. Diced Green Chilies
  • 1 Tbsp. Diced Onion
  • 1 Tbsp. Chopped Cilantro
  • 1 Tbsp. Tabañero Original Hot Sauce
  • 2 Tbsp. of White Wine


Mash up the avocados and stir in the remaining ingredients. Eat as a dip with chips or toasted bread crisps, or serve over crisp lettuce as a salad dressing.


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