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Avocado Salsa

Posted by Blue Lieberman on

Avocado Salsa

  • Makes about 1 1/2 cups

Ingredients


2 large ripe avocados

1 large tomato chopped

1 tbsp diced green chilies

1 tbsp diced onion

1 tbsp chopped cilantro

1 tbsp Tabanero Sauce

2 tbsp of white wine



Preparation


Mash avocados and stir in remaining ingredients.

Eat as a dip with chips or toasted bread crisps, or

serve over crisp lettuce

as a salad dressing. Pairs nicely with our Black Be

an Salsa.


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