2 tablespoons olive oil
1 teaspoon Tabanero
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon white pepper
1/4-1/2 teaspoon cayenne pepper
1/8-1/4 teaspoon Tabanero Hot Sauce
2 (15-oz.) cans garbanzo beans, drained and towel dried
Preheat the oven to 400ºF.
Combine all ingredients in a bowl and toss to coat evenly. Transfer to a baking sheet and spread out in a single layer. Bake for about 30 minutes, stirring after 15 minutes.