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Tabañero Bloody Mary


  • 3 oz. vodka
 (Or Tequila for Bloody Maria)

  • 1 cup tomato juice

  • 1 juiced lemon

  • 2 dashes of Tabanero sauce (more if extra spicy is desired)

  • 1 dash of Worcestershire sauce

  • Pinch of celery salt

  • Pinch of black pepper

  • 1 celery stick for garnish

  • 1 slivered jalapeño for garnish


  1.  Combine vodka, tomato juice, lemon juice, Worcestershire  sauce, Tabañero sauce, celery salt, salt, and pepper in drink shaker.

  2. Shake well and pour over ice. Garnish with celery stick and slivered jalapeño.


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