Born in Tabasco, Mexico. Made in the U.S.A.

Tabañero Extra-Hot Marinated Grilled Ribeye & Eggs

steak and eggs extra hot

Featuring Tabañero Extra-Hot Sauce, this steak recipe is both fiery and flavorful!


  • 1 (16 oz.) Ribeye Steak
  • 1 Cup Tabañero Extra-Hot Sauce
  • ½ Cup Reduced Sodium Soy Sauce
  • ¼ Cup Vegetable Oil
  • 5 Cloves Garlic, Finely Chopped
  • 2 tsp. Black Pepper
  • 1 Stick (4 oz.) Unsalted Butter, at Room Temperature
  • 1 tsp. Salt



  1. To Make the Marinade: In a medium bowl, whisk together the Tabañero Extra Hot Sauce, soy sauce, ¼ cup vegetable oil, chopped garlic, and 2 teaspoons of black pepper.
  2. Place the steak in a large zip-locking plastic bag and pour in half of the marinade. Seal and refrigerate for at least 30 minutes, or up to 3 hours.
  3. Preheat the grill or broiler to high (450°F).
  4. Remove the steak from the marinade, pat dry, and grill it to desired doneness; about 5-6 minutes per side for medium rare (internal temperature of 125°-130°F).
  5. Remove the steak from the grill or broiler and allow it to rest for 5 minutes.
  6. Serve the steak over sunny side up eggs and top with even more Tabañero Extra Hot Sauce. Enjoy!
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