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Tabañero Candied Bacon

Tabañero Candied Bacon

candied bacon

Tabañero Candied Bacon is a crowd-pleaser for meat fans who love sweet heat!


  • ½ Cup Packed Light Brown Sugar
  • 8 oz. Tabañero Extra-Hot Hot Sauce
  • 20 Slices of Thick-Cut Bacon


  1. Pre-heat the oven to 400 degrees. Line two rimmed baking sheets with foil.
  2. Arrange the bacon strips flat on the foil-lined pans. Spread Tabañero Extra-Hot Hot Sauce over the bacon, then cover it with light brown sugar.
  3. Bake for 20-25 minutes, or until caramelized and almost crisp. Then transfer the bacon to a rack to cool completely (TIP: put a piece of foil under the cooling rack for easier clean-up). Serve warm or at room temperature. Enjoy!
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