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Green Chile and Cream Cheese Burgers

Green Chile and Cream Cheese Burgers

1 teaspoon canola oil
1/2 of a large onion, diced
1 (4 oz.) can of green chiles
Salt and pepper
Tabanero Hot Sauce
1 lb. Ground Beef
4 Hamburger buns
4 oz. Cream Cheese

Heat oil in skillet over medium-high heat. Saute onion until softened and is browned in places (it helps to only stir occasionally). Add chiles, season with salt and pepper, saute until heated through. Divide meat into four patties, salt and pepper, and cook or grill until done. Sprinkle Tabanero on each bun while spreading 1 oz. of cream cheese on each as well. Divide the green chile-onion mixture among the burgers. Serve hot
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