Spicy Creole Sauce

Creole Sauce can be used as a topping for enchiladas, eggs, pizzas, or an amazing addition to a shrimp and grits recipe.

Servings: 6     Prep Time: 20 minutes     Cook Time: 60 minutes

Ingredients

• 2 Cups diced white onion

• 2 Cups diced green pepper

• ¼ Cup garlic chopped

• ½ pound bacon chopped

• 1 Cup diced celery

• 1 jalepeno diced

• 6 Cups plum tomatoes , broken up into pieces

• 3 Tbls blackening seasoning

• 1 Cup water

• 1 Cup Tabanero Hot Sauce

Directions

1. In a medium sized stock pot on medium heat add bacon and sauté until crispy

2. Add onion, bell pepper, jalepeno , garlic , and celery

3. Cook until soft on medium heat

4. Add blackening seasoning and toast spices for 3 minutes

5. Add plum tomatoes and simmer for 5 minutes

6. Add water and Tabanero and simmer for 45 minutes on low heat.