Scallops with Mango Puree

Serves: 4

Prep Time: 25 minutes     Cook Time: 5 minutes     Total Time: 30 minutes

Ingredients

• 1 medium size mango                        

• 2 tablespoons of water                      

• 2 cups of steamed wild grain rice

• 1 tablespoon of heavy crème              

• ½ cup of micro greens

• 1 tablespoon of sugar                         

• 1 cup of steamed broccolini

• 8-10 medium size scallops

Directions

• Cut Flesh of mango, removing the seed

• Dice the cut mango

• Blend mango with 2 tablespoons of water until the mango is a puree

• Add 1 tablespoon of reduced heavy crème

• Add 1 tablespoon of butter

• Marinate scallops in Tabanero Original Hot Sauce for 20 minutes

• Season both sides of the scallops with salt and pepper

• Heat a sauté pan over a medium flame

• Add 2 tablespoons of butter, until completely melted and browned

• Add the scallops to the pan, sauté for 2 minutes or until lightly browned.

• Pour the mango puree over the scallops

• Serve scallops on a bed of wild grain rice and top with microgreens and a side of broccolini