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Scallops with Mango Puree


Serves: 4

Prep Time: 25 minutes     Cook Time: 5 minutes     Total Time: 30 minutes


  • 1 medium size mango                        

  • 2 tablespoons of water                      

  • 2 cups of steamed wild grain rice

  • 1 tablespoon of heavy crème              

  • ½ cup of micro greens

  • 1 tablespoon of sugar                         

  • 1 cup of steamed broccolini

  • 8-10 medium size scallops


  • Cut Flesh of mango, removing the seed

  • Dice the cut mango

  • Blend mango with 2 tablespoons of water until the mango is a puree

  • Add 1 tablespoon of reduced heavy crème

  • Add 1 tablespoon of butter

  • Marinate scallops in Tabanero Original Hot Sauce for 20 minutes

  • Season both sides of the scallops with salt and pepper

  • Heat a sauté pan over a medium flame

  • Add 2 tablespoons of butter, until completely melted and browned

  • Add the scallops to the pan, sauté for 2 minutes or until lightly browned.

  • Pour the mango puree over the scallops

  • Serve scallops on a bed of wild grain rice and top with microgreens and a side of broccolini

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