Shopping Cart

Free Shipping On Orders $55+

Scallops with Mango Puree

Posted by Blue Lieberman on

 

Serves: 4

Prep Time: 25 minutes     Cook Time: 5 minutes     Total Time: 30 minutes

Ingredients

  • 1 medium size mango                        

  • 2 tablespoons of water                      

  • 2 cups of steamed wild grain rice

  • 1 tablespoon of heavy crème              

  • ½ cup of micro greens

  • 1 tablespoon of sugar                         

  • 1 cup of steamed broccolini

  • 8-10 medium size scallops

Directions

  • Cut Flesh of mango, removing the seed

  • Dice the cut mango

  • Blend mango with 2 tablespoons of water until the mango is a puree

  • Add 1 tablespoon of reduced heavy crème

  • Add 1 tablespoon of butter

  • Marinate scallops in Tabanero Original Hot Sauce for 20 minutes

  • Season both sides of the scallops with salt and pepper

  • Heat a sauté pan over a medium flame

  • Add 2 tablespoons of butter, until completely melted and browned

  • Add the scallops to the pan, sauté for 2 minutes or until lightly browned.

  • Pour the mango puree over the scallops

  • Serve scallops on a bed of wild grain rice and top with microgreens and a side of broccolini



Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published


PREVIOUS POSTS

BROWSE OUR RECIPES