Free Shipping on Orders over $55

Scallops with Mango Puree


Serves: 4

Prep Time: 25 minutes     Cook Time: 5 minutes     Total Time: 30 minutes


  • 1 medium size mango                        

  • 2 tablespoons of water                      

  • 2 cups of steamed wild grain rice

  • 1 tablespoon of heavy crème              

  • ½ cup of micro greens

  • 1 tablespoon of sugar                         

  • 1 cup of steamed broccolini

  • 8-10 medium size scallops


  • Cut Flesh of mango, removing the seed

  • Dice the cut mango

  • Blend mango with 2 tablespoons of water until the mango is a puree

  • Add 1 tablespoon of reduced heavy crème

  • Add 1 tablespoon of butter

  • Marinate scallops in Tabanero Original Hot Sauce for 20 minutes

  • Season both sides of the scallops with salt and pepper

  • Heat a sauté pan over a medium flame

  • Add 2 tablespoons of butter, until completely melted and browned

  • Add the scallops to the pan, sauté for 2 minutes or until lightly browned.

  • Pour the mango puree over the scallops

  • Serve scallops on a bed of wild grain rice and top with microgreens and a side of broccolini

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join The Tabanero Tribe!

Stay up-to-date with exclusive promos and giveaways when you sign up.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now