Spicy Burger on Portobello Bun

Ingredients

• 2 Lbs ground beef

• Tabañero Hot Sauce

• 3 cloves carlic

• 1 large avacodo

• 5 large portabella Mushroom crowns (stems removed)

• ½ tsp salt

• ½ tsp ground black pepper

• 1 tomato

• Olive Oil

Directions

1. In a large bowl, mix together the beef, 4 tbs of Tabañero Hot Sauce, minced garlic, salt & pepper and make 5 even patties. 

2. Lightly rinse portabella mushrooms and rub both sides with olive oil.

3. Put patties & portabellas on preheated grill and cook for appx 6 min, turning once. Patties are done when the Internal temp hits 160-165 degrees Fahrenheit

1. Remove from grill.

2. Put diced avocado & tomato slices in portabella, then put portabella on top of patty and serve.