Spicy Burger on Portobello Bun


  • 2 Lbs ground beef

  • Tabañero Hot Sauce

  • 3 cloves carlic

  • 1 large avacodo

  • 5 large portabella Mushroom crowns (stems removed)

  • ½ tsp salt

  • ½ tsp ground black pepper

  • 1 tomato

  • Olive Oil



    1. In a large bowl, mix together the beef, 4 tbs of Tabañero Hot Sauce, minced garlic, salt & pepper and make 5 even patties. 

    2. Lightly rinse portabella mushrooms and rub both sides with olive oil.

    3. Put patties & portabellas on preheated grill and cook for appx 6 min, turning once. Patties are done when the Internal temp hits 160-165 degrees Fahrenheit

  1. Remove from grill.

  2. Put diced avocado & tomato slices in portabella, then put portabella on top of patty and serve.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join The Tabanero Tribe!

Stay up-to-date with exclusive promos and giveaways when you sign up.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now