TRY A SAUCE, GET OUR ORIGINAL SAUCE 50% OFF (USE CODE FLAVOR50)

Kale & Mozzarella Ravioli (Gluten Free)

Serves: 4

Prep Time: 10 Minutes

INGREDIENTS

  • 1 lb. Pasta Mia Kale & Mozzarella Gluten Free Ravioli

  • 6 slices Bacon, diced

  • 2 cloves Garlic, minced

  • 1 T Dried Oregano

  • 1 can Crushed Tomatoes

  • 1/3 - 1⁄4 cup Tabañero Hot Sauce

  • 1⁄2 cup Fonterra Light Chef’s Cream

  • 1⁄2 cup grated Fonterra Egmont Cheese

 

DIRECTIONS

  1. Bring a large pot of salted water to a boil.

  2. In a large sauté pan, cook bacon over medium heat to render out fat. Cook for about 10 minutes until cooked but not too crispy. Add the garlic, oregano and crushed tomatoes and cook until garlic is fragrant and mixture cooks down slightly.

  3. Stir in the Tabañero Hot Sauce and cook for a few minutes to meld the flavors. Add cream and Egmont Cheese then season with kosher salt and fresh cracked black pepper to taste. Adjust thickness of sauce with pasta water as needed.

  4. Cook Pasta Mia Kale & Mozzarella Ravioli for 4 minutes in the boiling water, drain and toss with the sauce.

    Older Post
    Newer Post
    Close (esc)

    NEW: Flavor Protection

    Add any Tabañero sauce to your cart with our Tabañero Original Sauce and use code FLAVOR50 at checkout to score 50% off the orginal sauce for Flavor Protection (and back up)! Don’t miss out—spice up your cart now! 🌶️

    Add to Cart Now

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now