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Tabanero Stuffed Acorn Squash

Posted by Blue Lieberman on

 

 Ingredients:

  • 3 Acorn Squashes cut in half
  • 2 pounds ground beef (or any ground meat you like)
  • 8 Celery stocks diced
  • 1 Onion diced
  • 1 pack mushrooms diced
  • 1 bottle Extra Hot Tabanero Hot Sauce
  • 1 cup Sour cream
  • 2 cups parmesan cheese
  • 2 eggs
  • ½ teaspoon Salt (or more to taste)
  • ½ teaspoon Pepper (or more to taste)
  • 4 – 6 tablespoons Garlic Salt
  • Non-Stick Spray

Acorn Squashes:

  1. Pre-heat oven to 350 degrees
  2. Cut Acorn Squashes in half
  3. De-seed acorn squashes with a spoon making sure you get all the seeds out.
  4. Season Acorns with salt and pepper
  5. Put tinfoil on a baking sheet
  6. Spray Tinfoil with non-stick spray
  7. Place Acorns on baking sheet season side down
  8. Bake Acorns for 45 min – 1 hour.

 Filling:

  1. Put ground beef in bowl
  2. Sprinkle 4 tablespoons of Garlic Salt over meat and mix it into the meat
  3. Add whole bottle of Tabanero Extra Hot, Hot sauce to meat. Mix the Tabanero into the meat well.
  4. Once mixed well, place meat in pan. Place flame at medium and cook meat until browned.
  5. Once meat is browned add mushrooms, onions and celery to meat and mix well.
  6. Cook together until onions are transparent.
  7. Add the remaining garlic salt while siring everything together.
  8. Once meat is finished let the meat sit
  9. In a bowl combine 2 eggs, 1 cup sour cream and 2 cups parmesan ( you may omit this part if you’re paleo)
  10. Add meat mixture to the bowl of sour cream, egg, parmesan cheese mixture.
  11. Combine well.

 Final product:

  1. Pre-heat oven to 350 degrees
  2. Take cooked acorn squash and add the meat mixture to the middle of it. There should be a whole from where you scooped out the seed.
  3. Place as much meat as you desire in each acorn.
  4. Once the acorns are stuffed place acorns on baking sheet with non-sticky cooking spray
  5. Place in oven and cook for 20mins

After 20 mins the acorns are ready to eat. 


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