Born in Tabasco, Mexico. Made in the U.S.A.

Tabañero Jalapeño Poppers



  • 10 Jalapeño Peppers (approximately)
  • 2 Tablespoons Tabañero Original Hot Sauce
  • (1) 8-ounce Block of Cream Cheese (softened)
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 12 Slices of Bacon
  • 2 Tablespoons Light Brown Sugar
  • Cooking Spray
  • 2 Tablespoons Ranch Dressing




  1. Combine ranch dressing and 1 tablespoon of Tabañero Original Hot Sauce. Combine well and set aside in the fridge for when the poppers are finished.



  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  2. Cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
  3. In a medium bowl, mix together the cream cheese, 1 tablespoon of Tabañero Original Hot Sauce, onion powder, salt, and pepper.
  4. Fill each of the jalapeño-halves with the cheese mixture.
  5. Cut the slices of bacon in half crosswise, then wrap each of the pepper-halves with a slice of bacon, using a toothpick to secure the bacon.
  6. Arrange the peppers on the baking sheet and bake for 20-25 minutes. Sprinkle light brown sugar evenly on top of the poppers and return to the oven. Continue to cook for about 7-10 minutes until bacon is crispy and browned. Serve immediately with Tabañero ranch dipping sauce.

finished popper

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