MAKE THE HOLIDAY SEASON DEVILISHLY SPICY WITH THIS TWIST ON THE CLASSIC DEVILED EGGS RECIPE
Deviled eggs might sound like a gag-inducing throwback, but don’t let past experiences fool you. This recipe doesn’t bear the dainty deviled eggs your grandma served back in the day. With a little Tabañero Extra Hot Hot Sauce in the mix, spice brings these deviled eggs to the next level. Imagine a creamy filling with a spicy kick that leaves guests fiending for more of these spicy little devils.
The best part about this spicy devilled egg recipe is that it's surprisingly easy to make. The only equipment that may not be handy is a fancy serving tray to draw attention. Some ingredients will likely require a trip to Walmart unless an extra dozen eggs are lying around. The remaining ingredients, including the most important Tabañero Extra Hot Hot Sauce, should already be in the kitchen.
This deviled egg recipe is guaranteed to heat up the holiday spread and, hopefully, impress grandma. P.S., bring printed copies of the recipe — everyone will be asking for it.
Spicy Deviled Eggs Recipe
This recipe yields 24 servings, enough deviled eggs to keep everyone distracted while you enjoy one (or three) yourself. Preparing and cooking this deviled egg recipe takes about 30 minutes. This includes time to sprinkle on the paprika so they still look like grandma made them.
Equipment Used in this Recipe
- 1 medium saucepan
- 1 large bowl
- 1 medium mixing bowl
- 1 large fork
- 1 large spoon or a pastry bag
- 1 medium serving tray
Ingredients
- 12 large eggs
- 1 teaspoon of baking soda
- 1/3 cup of mayonnaise
- 2 tablespoons of pickle relish
- 1 1/2 teaspoons of Dijon mustard
- 2 teaspoons of Tabañero Extra Hot Hot Sauce, plus extra for topping
- A pinch of salt
- A pinch of ground black pepper
- Paprika to garnish
Instructions
Place the eggs in a medium saucepan and fill with cold water until the eggs are covered. Heat the eggs on high until the water reaches a rolling boil. Next, stir in the baking soda, making peeling the eggs easier.
Cover the eggs with a lid and remove from the heat. Let the eggs rest in the saucepan for 12 minutes. Once done, transfer the eggs to a large bowl of ice water to cool. Once the eggs are cool, peel and slice each egg in half lengthwise.
Scoop out the yellow yolks into a medium mixing bowl. Add the mayonnaise, pickle relish, Dijon mustard, and two teaspoons of Tabañero Extra Hot Hot Sauce to the same bowl. Mash the egg yolk mixture together with a fork until smooth.
Next, season the egg mixture with a pinch of salt and black pepper. Using a spoon or a pastry bag, fill each egg white half with egg yolk mixture.
Add a little dash of Tabañero Extra Hot Hot Sauce for extra heat. To make grandma proud, sprinkle the deviled eggs with paprika.
Make the Holidays Hotter with Tabañero
Tabañero does hot sauce differently, providing an all-natural, gluten-free alternative to the vinegary nobodies of hot sauce. Now, with placements in grocery stores like Walmart, Meijer, and Winn-Dixie, Tabañero is bringing better hot sauce, taco sauce, and barbecue sauce to the masses. Whether a recipe calls for spicy, sweet, or zesty, Tabañero has the sauce.