THIS CURRY SPICED CARROT HUMMUS RECIPE FEATURING TABAÑERO CURRY HABANERO HOT SAUCE IS THE BEST WAY TO EAT CARROTS
Let it be known that carrots have their own holiday — happy International Carrot Day. Let’s celebrate by giving carrots, the veggie no one fights over, their moment in the spotlight with this recipe. Curry-spiced carrot hummus combines Middle Eastern and Mediterranean flavors with the crispy goodness of fresh carrots. Add Tabañero into the mix, and this recipe will convert everyone into a carrot fanatic.
Hummus is a Middle Eastern and Mediterranean spread made of chickpeas, lemon juice, tahini, olive oil, and spices. Homemade hummus can be tricky, so store-bought is ideal for this recipe. Walmart, Meijer, and Winn-Dixie have plenty of flavors and brands to choose from.
As promised, this recipe's main priority is the curry-spiced carrots. Sauteeing carrots with garlic and a little Tabañero Curry Habanero Hot Sauce transforms classic hummus into something unexpected. Carrots may not be the life of the party, but in this dish, they’re the spicy showstopper everyone will devour. No one will overlook the carrots this time around.
Curry Spiced Carrot Hummus Recipe with Tabañero Curry Habanero Hot Sauce
This curry-spiced carrot hummus recipe yields four servings. Preparation takes 15 minutes, and the cooking time is only 20 minutes. Store-bought hummus cuts down preparation and cooking time, creating a simple and accessible recipe. The carrots also get more screen time this way.
Equipment Used in this Recipe
- Cutting board
- Sharp knife
- Medium nonstick skillet
- Small mixing bowl
- Small serving bowl
Ingredients
- 2 medium carrots, peeled and sliced
- 1 clove of garlic, finely minced
- 1½ teaspoons of onion powder
- 1½ teaspoons of Tabañero Curry Habanero Hot Sauce
- ¼ cup of water
- 1 10-ounce container of classic pre-made hummus
- 1 tablespoon of fresh cilantro, roughly chopped
- 1 bag of pita chips
Instructions
First, wash and prepare the produce. Peel and thinly slice the carrots and garlic. Roughly chop the cilantro and set aside.
In a medium nonstick skillet, combine the carrots, garlic, onion powder, Tabañero Curry Habanero Hot Sauce, and water. Heat over medium-low until simmering, then cover and cook for ten minutes. The carrots should be fork-tender.
Once the curry-spiced carrots are tender, transfer them to a small mixing bowl and set aside. While the carrot mixture cools, transfer the hummus to a small serving bowl. Place both bowls in the refrigerator and chill for at least 20 minutes before serving.
When ready to serve, arrange the curry-spiced carrots on top of the hummus. Garnish with fresh cilantro and Tabañero Curry Habanero Hot Sauce. Serve with pita chips or fresh veggies.
Make Every Recipe Hotter with Tabañero
Tabañero does hot sauce differently, providing an all-natural, gluten-free alternative to the vinegary nobodies of hot sauce. Now, with placements in grocery stores like Walmart, Meijer, and Winn-Dixie, Tabañero is bringing better hot sauce, taco sauce, and barbecue sauce to the masses. Whether a recipe calls for spicy, sweet, or zesty, Tabañero has the sauce.