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  • 2 (48 oz) can sweet potatoes, drained
  • 3/4 cup salted butter, melted
  • 2 teaspoon anilla extract
  • 1.5 cups brown sugar
  • 1 teaspoon cinnamon
  • 4 oz Tabañero Spicy Agave
For the topping:
  • 5 tablespoons salted butter, melted
  • 2/3 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 cup chopped pecans


  1. Drain the sweet potatoes or yams and put in a large mixing bowl.
  2. Add 1 1/2 sticks of melted butter put in the bowl and 1.5 cups of brown sugar to the bowl.
  3. Add 2 tsp vanilla, 4 oz Tabañero Spicy Agave sauce, 1 tsp cinnamon.
  4. Mash and mix until you get a smooth and chunky consistency. Put in a greased baking pan and smooth until even.
  5. Drizzle some more Spicy Agave sauce on top and bake covered at 350° F for 30 minutes.
  6. For the topping, put 1 cup of chopped pecans, 3/4 cup of brown sugar, and 2/3 cup all-purpose flour, and mix them together.
  7. Melt 1/2 stick of butter and 4 tbsp of Spicy Agave sauce. Mix well until no white flour is visible.
  8. Take your casserole out of the oven and uncover it. Add your streusel topping evenly across the top of the casserole.
  9. Put back in 400° F oven uncovered for approximately 15 more minutes or until the topping is golden brown.
  10. Serve hot!
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