Spicy Exotic Fruit Salad with Chile & Lime
Recipe crafted by Chef Bobby Flay
Total Time
15 minutes
15 minutes
Prep Time
15 minutes
15 minutes
Serving Size
4 appetizers
4 appetizers
INGREDIENTS
- 1.5 lbs. of your favorite exotic fruits cut into different shapes (mango, blackberries, pineapple, watermelon, prickly pear cactus, passionfruit, coconut, kumquats etc.)
- 1.5 cups Tabanero Original Hot Sauce
- 3 limes, cut into wedges
- crunchy salt to taste
INSTRUCTIONS
1. Place fruit in an attractive way on a platter or bowl
2. Pour hot sauce over fruit then sprinkle with crunchy salt to taste
3. Serve with lime wedges for your guests to squeeze over the fruit