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Tabanero
Shredded Duck Confit Torta

Shredded Duck Confit Torta

Regular price
$0.00

Recipe crafted by Chef Bobby Flay
Total Time 
20 minutes
Prep Time 
10 minutes
Serving Size
4 sandwiches
INGREDIENTS
  • 4 duck Legs
  • 1 (12 oz) jar of duck fat
  • Olive oil
  • 1⁄4 cup brown sugar
  • 3 oz + 1⁄2 tablespoon Tabañero Spicy Agave hot sauce, divided
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon mayonnaise
  • 1 bolillo roll or torta bun, toasted
  • 1 cup romaine hearts, shredded
  • 1 avocado, sliced
  • 1⁄4 cup cilantro, chopped
QUICK PICKLED RED ONIONS
  • 1⁄2 cup red onion, sliced
  • 1⁄2 cup red wine vinegar
  • 1 tablespoon sugar
  • 1⁄2 cup warm water
INSTRUCTIONS
1. PICKLE the onions. Combine the sliced
onions, red wine vinegar, sugar and water in a
bowl and soak for 30 minutes.

2. PREHEAT your oven to 350oF.

3. PLACE the duck legs in a stock pot and
cover with the duck fat. If needed, add olive
oil until the legs are completely covered.

4. BRING the pot to a simmer, cover with
foil, and cook it in the oven until the duck is
tender, approximately 2 to 3 hours.

5. CHILL the duck in the fat until cool.
Remove the legs and shred the meat into
a mixing bowl, discarding the bones and
reserving the duck fat.

6. SEASON the meat with the brown sugar,
3 oz of Tabañero Spicy Agave hot sauce,
oregano, garlic powder, cumin and coriander,
and mix well.

7. USE the reserved duck fat to sear the
shredded duck on a skillet or plancha until it’s
crispy. Season to taste with salt and pepper.

8. COMBINE the remaining Tabañero Spicy
Agave hot sauce and the mayonnaise in a small
bowl, then spread it on the toasted buns.

9. PLACE the seared duck on the bun and
top with pickled onions, avocado, shredded
romaine and cilantro.

What’s the word?

“I love that Tabañero Hot Sauce actually has some flavor to it, and isn't just adding heat to a dish with a mix of peppers and vinegar. The sauces blend of habanero peppers, carrots and lime juice give your dishes a hot kick with a zesty tang of citrus!”

Angela

VERIFIED PURCHASE

What’s the word?

“Tabañero has the best Bloody Mary mix! Perfect flavor and spices with a freshly crushed texture. Even my friends who say they do not like Bloody Mary's admit they like this mix.”

Aaron

VERIFIED PURCHASE

What’s the word?

“Yummy hot sauce! I love the heat and the depth of flavor and spices in Tabanero Hot Sauce. But the thing I loved the most was that it does NOT have any vinegar in it! You have a pure hot sauce with a hint of sweet, and all the ingredients are natural too. Definitely a winner!”

Liz

VERIFIED PURCHASE

What’s the word?

“Yummy hot sauce! I love the heat and the depth of flavor and spices in Tabanero Hot Sauce. But the thing I loved the most was that it does NOT have any vinegar in it! You have a pure hot sauce with a hint of sweet, and all the ingredients are natural too. Definitely a winner!”

Liz

VERIFIED PURCHASE

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