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  • 24 jalapeno peppers
  • 8 ounces cream cheese softened
  • 2 teaspoon garlic powder
  • 4 ounces sharp cheddar shredded
  • 2 tablespoons chives finely chopped
  • 4 tablespoons Tabañero Extra Hot sauce
  • 1/4 cup bread crumbs
  • 1 tablespoon butter, melted


  1. Preheat your oven to 400°F.
  2. Slice the jalapeños in half, lengthwise. Using a spoon, scoop out the seeds and membranes.
  3. In a bowl, mix cream cheese, garlic powder, cheddar cheese, Tabañero Extra Hot sauce, and chives.
  4. In a separate bowl, combine your bread crumbs and melted butter.
  5. Fill the sliced jalapeños with the cheese mixture and top with bread crumbs.
  6. Place on a baking sheet and bake for 18-22 minutes or until the bread crumbs are golden brown.
  7. Let cool for 5-10 minutes before serving. Enjoy!
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