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Tabanero
Red Velvet Lava Donuts

Red Velvet Lava Donuts

Regular price
$0.00

Recipe crafted by Chef Bobby Flay
Total Time 
20 minutes
Prep Time 
10 minutes
Serving Size
4 sandwiches
INGREDIENTS
  • 3⁄4 cup cake flour
  • 1⁄4 cup + 2 tablespoons all-purpose flour
  • 1⁄2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 1⁄2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter, melted and cooled
  • 1⁄3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1⁄2 cup buttermilk
  • 1 teaspoon red food coloring
  • 1⁄4 teaspoon baking soda
  • 1⁄2 teaspoon white vinegar
LAVA FILLING
  • 1 cup white chocolate melts
  • 1⁄3 cup milk
  • 3 1⁄2 teaspoons Tabañero Spicy Agave hot sauce
  • Pinch of cayenne pepper
  • 1⁄4 teaspoon cinnamon
  • Red food coloring
GLAZE
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1⁄2 teaspoon red food coloring
INSTRUCTIONS
1. PREHEAT the oven to 325oF.

2. MIX the dry ingredients together in a bowl.
In a separate bowl, whisk the butter, sugar, egg,
vanilla extract, buttermilk, and food coloring
until well combined. Set aside.

3. COMBINE the baking soda and vinegar in a
small bowl and let it create a foam.

4. STIR the wet ingredients into the dry
ingredients, making sure not to over mix. Add
the foam to the batter and stir until combined.

5. PIPE the batter into a well-greased donut
sheet and bake for 10 to 13 minutes, until fully
cooked. While the donuts cool, make the filling.

6. SIMMER one inch of water in a medium
saucepan or pot. Rest a heat-safe bowl on top of
the pot, making sure the bowl doesn’t touch the
water. Allow the steam to gently warm the bowl.

7. ADD the chocolate to the bowl, stirring
occasionally until they’re melted and smooth.
Remove the bowl from the heat.

8. STIR in the milk until combined, then mix in
the Tabañero Spicy Agave hot sauce, cayenne
and cinnamon. Stir in the food coloring until you
reach the desired “lava” color.

9. POUR the lava filling into a piping bag, then
inject the filling into the donuts.

10. MEASURE the powdered sugar into a bowl
and slowly add the milk, stirring until you get the
desired consistency. Mix in the food coloring.

11. DIP the donuts into the glaze and set on a
cooling rack to dry.

What’s the word?

“I love that Tabañero Hot Sauce actually has some flavor to it, and isn't just adding heat to a dish with a mix of peppers and vinegar. The sauces blend of habanero peppers, carrots and lime juice give your dishes a hot kick with a zesty tang of citrus!”

Angela

VERIFIED PURCHASE

What’s the word?

“Tabañero has the best Bloody Mary mix! Perfect flavor and spices with a freshly crushed texture. Even my friends who say they do not like Bloody Mary's admit they like this mix.”

Aaron

VERIFIED PURCHASE

What’s the word?

“Yummy hot sauce! I love the heat and the depth of flavor and spices in Tabanero Hot Sauce. But the thing I loved the most was that it does NOT have any vinegar in it! You have a pure hot sauce with a hint of sweet, and all the ingredients are natural too. Definitely a winner!”

Liz

VERIFIED PURCHASE

What’s the word?

“Yummy hot sauce! I love the heat and the depth of flavor and spices in Tabanero Hot Sauce. But the thing I loved the most was that it does NOT have any vinegar in it! You have a pure hot sauce with a hint of sweet, and all the ingredients are natural too. Definitely a winner!”

Liz

VERIFIED PURCHASE

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