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  • ½ lb linguine pasta
  • 6 tbsp salted butter
  • 4 tbsp olive oil
  • 8 cloves minced garlic
  • 1 lb shrimp, peeled and deveined
  • 1 tsp salt, or to taste
  • 1/2 cup white wine
  • 1/8 cup lemon juice
  • 1 tsp Italian seasoning
  • 2 tbsp chopped fresh parsley
  • 1.7 oz Mini Bottle Tabañero Key Lime Habanero Hot Sauce
  • Crusty Italian bread
  • Lemons


  1. Cook the pasta in salted water.
  2. Meanwhile, bring your saucepan to med/high heat and add 4 tbsp of olive oil.
  3. Sear your shrimp for one minute on each side.
  4. Remove the shrimp when done and set to the side.
  5. Reduce your pan heat to medium.
  6. Add butter and garlic and saute for 2-3 minutes.
  7. Pour in your white wine to deglaze the pan.
  8. Stir in lemon juice, and 1.7 oz of Tabañero's Key Lime Habanero Hot Sauce.
  9. Add Italian seasoning and salt and pepper to taste.
  10. Add cooked shrimp to your sauce mixture, and let simmer for 2 minutes.
  11. Add the pasta to the skillet and toss to coat evenly.
  12. Plate and garnish your pasta with chopped fresh parsley.
  13. Serve immediately with warm Italian bread!

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