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  • Large pizza naan bread crust
  • 4 oz goat cheese
  • Sun-dried tomatoes
  • Peeled garlic
  • 1 cup shredded mozzarella and provolone cheese
  • 2 sprigs of basil
  • Dried oregano
  • Extra virgin olive oil
  • 4 oz Tabañero Curry Habanero sauce


  1. Coat and brush your large naan bread with Tabañero's Curry Habanero sauce from edge to edge.
  2. Dice your garlic, sun-dried tomatoes, and basil. Spread out all those ingredients across the flatbread.
  3. Place small dollops of goat cheese throughout your flatbread.
  4. Put your mozzarella/provolone blend on top and sprinkle on your oregano.
  5. Bake on the center rack of your oven at 400° F for 8 minutes.
  6. Once the 8 minutes is up, switch your oven to broil and cook for 1 more minute. Keep a close eye on it and watch for the cheese to melt fully.
  7. Remove the flatbread from the oven, place it on a cutting board, drizzle with extra virgin olive oil and sprinkle with fresh basil.
  8. Slice and serve hot!

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