Tabañero Chicken Dip
Yield: 20 servings
Huddle up, team. It's time to tackle game-day cravings with a dip that brings the heat — Extra-Hot Tabañero slow cooker chicken dip. Leave the dull cheese dip and jar of salsa to the opposing team. This Extra Hot Tabañero slow cooker chicken dip combines creamy textures with a fiery kick similar to buffalo chicken dip. Tabañero Extra-Hot sauce turns up the heat, creating the ultimate game-day snack. 🏈🧨
INGREDIENTS
- 20 ounces of canned chunk chicken breast, drained
- ¾ cup of Tabañero Extra-Hot Sauce
- 16 ounces of softened cream cheese
- 1 cup of ranch dressing
- 1 ½ cups of freshly shredded cheddar cheese
- 2 stalks of celery
- 8 ounces of chicken-flavored crackers
INSTRUCTIONS
On the stove, heat the chicken breast and Tabañero Extra-Hot Sauce on medium for about five minutes until warmed through. Add cream cheese and ranch dressing and cook for an additional five minutes until blended and warm all the way through.
Mix in half of the shredded cheddar cheese and transfer to a slow cooker. Sprinkle the remaining cheese on top and cook on low for about 35 minutes or until the dip is hot.
While cooking, chop the celery into four-inch sticks. When ready, serve the dip with celery sticks and crackers.