Spicy Hot Chocolate
Yield: 2 servings
INGREDIENTS
- 2 cups of milk (dairy or non-dairy)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1/8 teaspoon of chili powder
- 1 teaspoon of Tabañero Hot Sauce
- 1 ounce of bittersweet chocolate
- Mini marshmallows to garnish
INSTRUCTIONS
Add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, and Tabañero Hot Sauce to a medium saucepan over medium-high heat.
Whisk in the bittersweet chocolate until completely melted and the mixture is hot but not boiling.
Divide the mixture between two mugs and top with marshmallows.