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Yield: 2 servings

INGREDIENTS

  • 2 cups of milk (dairy or non-dairy)
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of vanilla extract
  • 1/8 teaspoon of chili powder
  • 1 teaspoon of Tabañero Hot Sauce
  • 1 ounce of bittersweet chocolate
  • Mini marshmallows to garnish

INSTRUCTIONS

Add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, and Tabañero Hot Sauce to a medium saucepan over medium-high heat.

Whisk in the bittersweet chocolate until completely melted and the mixture is hot but not boiling.

Divide the mixture between two mugs and top with marshmallows.

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