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Spicy Exotic Fruit Salad with Chile & Lime

Recipe crafted by Chef Bobby Flay
Total Time 
15 minutes
Prep Time 
15 minutes
Serving Size
4 appetizers
  • 1.5 lbs. of your favorite exotic fruits cut into different shapes (mango, blackberries, pineapple, watermelon, prickly pear cactus, passionfruit, coconut, kumquats etc.)
  • 1.5 cups Tabanero Original Hot Sauce
  • 3 limes, cut into wedges
  • crunchy salt to taste

1. Place fruit in an attractive way on a platter or bowl

2. Pour hot sauce over fruit then sprinkle with crunchy salt to taste

3. Serve with lime wedges for your guests to squeeze over the fruit

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