Chicken Enchilada Pinwheel Roll-Ups
Yield: 15 servings | Prep time: 20 minutes | Cook time: N/A
INGREDIENTS
- 1 8-ounce package of cream cheese, softened
- ¾ cup of shredded cheddar cheese
- 1 tablespoon of taco seasoning of choice
- ½ tablespoon of Tabañero Sweet and Spicy Hot Sauce
- 1 cup of shredded rotisserie chicken
- ½ of a 10-ounce can of diced tomatoes with green chilies drained
- ½ teaspoon of minced garlic
- 2 green onions sliced
- ¼ cup of chopped cilantro
- 4 burrito-sized tortillas
EQUIPMENT
- 1 large mixing bowl
- 1 large cutting board
- 1 serrated knife
- 1 large serving tray
INSTRUCTIONS
In a large mixing bowl, combine the cream cheese, cheddar cheese, taco seasoning, and Tabañero Sweet and Spicy Hot Sauce. Add the rotisserie chicken, diced tomatoes and green chilies, garlic, green onions, and cilantro. Mix all the ingredients until well combined.
Lay one tortilla on a large cutting board. Spread about half of a cup of the chicken enchilada mixture onto the tortilla and roll up tightly. Repeat this process with the remaining tortillas.
Line up the chicken enchilada roll-ups seam down to prevent them from unraveling. Refrigerate the chicken enchilada roll-ups for at least 30 minutes. The longer the chicken enchilada roll-ups chill, the easier they will be to cut into slices.
When ready to serve, use a serrated knife to slice each chicken enchilada roll-up into half-inch slices. Arrange on a large serving tray and serve chilled.
Lay one tortilla on a large cutting board. Spread about half of a cup of the chicken enchilada mixture onto the tortilla and roll up tightly. Repeat this process with the remaining tortillas.
Line up the chicken enchilada roll-ups seam down to prevent them from unraveling. Refrigerate the chicken enchilada roll-ups for at least 30 minutes. The longer the chicken enchilada roll-ups chill, the easier they will be to cut into slices.
When ready to serve, use a serrated knife to slice each chicken enchilada roll-up into half-inch slices. Arrange on a large serving tray and serve chilled.