Free shipping for orders over $30!


  • 1 cup self-rising flour
  • 3/4 cup granulated sugar
  • 1/2 cup butter, divided and melted separately
  • 29 oz can of sliced peaches in heavy syrup
  • 4 oz Tabañero Peach Bourbon hot sauce
  • 4 scoops of vanilla ice cream
  • Spring of mint
  • Chocolate bar for shaving, optional


  1. Preheat your oven to 350 degrees.
  2. In a medium-size mixing bowl, mix the flour, 3/4 cup of brown sugar, cinnamon, and 1/4 cup melted butter.
  3. Sprinkle about one-third of the flour mixture on the bottom of a 9” x 9” baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking, thickening it up a bit.
  4. Add the peaches with their juice to the dish. If you like your cobbler on the dry side don’t add all of the liquid.
  5. Pour 4 oz of Tabañero Peach Bourbon hot sauce over the top of the peaches.
  6. Sprinkle the top of the peaches with the remaining sugar and flour mixture, then add the remaining 2 tablespoons of brown sugar on top.
  7. Drizzle with the remaining 1/4 cup of melted butter on top of the batter. There will be a lot of liquid and it will look wet. Don’t worry, the flour mixture will soak up the liquid.
  8. Bake for 40-45 minutes or until the top is golden brown and bubbly. Let the cobbler sit for at least five minutes before serving.
  9. Serve with a scoop of vanilla ice cream and chocolate shavings. Enjoy!
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now