Fiery Hummus with Icy Cold Veggies 

Recipe crafted by Chef Bobby Flay
Total Time 
10 minutes
Prep Time 
7 minutes
Serving Size
3 appetizers
  • 2 cups of your favorite hummus
  • ¾ cup Tabanero Original Hot Sauce
  • ¾ lb. vegetables, cut into pieces that are easy to dip (carrots, celery, radishes, cucumber, jicama & baby romaine lettuce)
  • kosher salt and fresh cracked pepper, to taste
  • 1 tablespoon scallions, to garnish

1. Place the hummus in a mixing bowl and fold in Tabanero Original Hot Sauce, season with salt and pepper

2. To serve, place hummus in a serving bowl and make a small indentation in the middle, fill with extra Tabanero Original Hot Sauce and garnish with scallions

3. Place dip on a large plate and place vegetables around the bowl, serve immediately

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