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  • 2 small heads cauliflower, chopped into bite-sized pieces
  • 1/4 cup queso blanco
  • 4oz Tabañero Sweet & Spicy hot sauce
  • 2 large avocados
  • ½ cup corn
  • 4 oz pico de gallo
  • 4 flour tortillas


  1. Preheat oven to 400° F while you prep the rest of your ingredients.
  2. Chop up cauliflower heads into bite-sized pieces. Smaller pieces will roast quicker!
  3. Add the cauliflower to a mixing bowl along with Tabañero Sweet & Spicy hot sauce and toss to combine.
  4. Move the cauliflower to 2 large baking sheets and roast on the bottom rack of your preheated oven for 20-25 minutes or until golden brown and tender.
  5. Warm the tortillas in the microwave or in the oven directly on the still-warm oven racks.
  6. In your warm tortillas, add your roasted cauliflower, avocado slices, corn, pico de gallo, and queso blanco on top.
  7. Drizzle with some more Sweet & Spicy hot sauce for some extra sweet heat, and serve hot!
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