Shopping Cart

Free Shipping On Orders $55+

South by Southwest Hot Dog (Original Flavor)

Posted by Tabanero Hot Sauce on

Prep: 25 min ∙ Cook: 35 min ∙ Makes: 10 - 12 Hot Dogs

INGREDIENTS

  • Avocado Puree
  • 1 Fresh Avocado (Cut in half, seed removed)
  • 1 Tbsp of Lime Juice
  • 1 Tbsp Cilantro (Finely Diced)
  • 1-2 Tbsp Water
  • Salt & Pepper
  • Sweet & Spicy Relish
  • 1/4 Cup of Cornichons (Diced)
  • 1 Ear of Corn (Roasted in the Cob, then cooled)
  • 1/4 Cup of Picked Cherry Peppers (Sliced)
  • Bacon Crumbles
  • 1/4 # of Bacon (Diced)
  • Tabañero Ketchup (Extra Hot)
  • 1 Package of All-Beef Hot Dogs
  • 1 Large Package of Whole Wheat Hot Dog Buns

DIRECTIONS

Avocado Puree:
Using a large spoon, remove the meat of the Avocado from its skin and place in a food processor. Add Lime Juice, Cilantro, Salt & Pepper to taste. Place the lid on the food processor and puree. Adjust the thickness of the puree with a little bit of water if necessary. Then, pour the puree into a squeeze bottle and refrigerate until ready to use.

Sweet & Spicy Relish:
Peel back the husk from the grilled corn. Using a sharp knife, slice o
ff the cooked kernels. Break up the slices of corn in a small bowl. Then, take the sliced cherry peppers, dice them and add them into the same bowl as the corn corn. Repeat the same process with the Conrichons. Take a splash of the pickling liquid from the cornichons and add to the mixture. Set the relish aside until ready to prepare the hot dogs.

Bacon Crumbles:
Heat a sauté pan on the stove top at 3/4 heat. Add the bacon to the hot pan, breaking apart the diced bacon with a wooden spoon, and begin to render. Reduce the heat to low and continue stirring the bacon until its golden brown and crispy. Reserve the bacon grease into a co
ffee cup and place the crispy bacon crumbles on a paper towel to absorb the remaining grease.

To Serve:
Toast or steam your Hot Dog Buns. Boil and/or Grill your hot dogs and place them into the buns. Spoon a heaping layer of the Sweet & Spicy relish onto your hot dogs. Zig Zag the Avocado Puree & Tabanero Ketchup over the relish. Then put a stripe of crispy bacon down the center and enjoy!


Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published


PREVIOUS POSTS

BROWSE OUR RECIPES