Get ready to raise your glasses for a toast because it's National Bourbon Day, and we're about to shake up the cocktail scene! We're giving the classic old-fashioned a bold makeover that'll have you reaching for a second. Imagine ripe peaches, a splash of citrus, and the smooth embrace of bourbon, all in one tantalizing sip. But hold onto your hats because there's a spicy surprise in store: Tabañero Peach Bourbon hot sauce. Get ready to savor the unexpected and toast to creativity because tonight, we're redefining cocktail hour!
Adding a hint of heat with Tabañero Peach Habanero hot sauce is a bold twist to the classic old-fashioned! Here's how you can make it:
Ingredients:
- 1 peach, sliced
- 1 slice of orange rind
- 1 maraschino cherry
- 1 sugar cube or a splash of simple syrup
- 2-3 dashes of orange bitters
- 2 ounces of bourbon
- 1 tsp of Tabañero Peach Bourbon hot sauce
- A splash of soda water or regular water (optional)
Instructions:
-
In a sturdy glass, muddle the sliced peach, orange rind, maraschino cherry,
and sugar cube (or simple syrup) together until they release their juices and flavors. Adjust sweetness according to taste. - Add 2-3 dashes of orange bitters to the glass.
- Pour in the bourbon and Tabañero Peach Bourbon hot sauce.
- Fill the glass with ice cubes and stir well to combine all the ingredients.
- If desired, add a splash of soda water or regular water to dilute the drink slightly.
- Optionally, garnish with a peach slice or cherry for an extra visual appeal.
Enjoy your spicy peach old-fashioned with a kick and cheers to National Bourbon Day!