Ingredients
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4 cups cubed (1/2 inch) cooked chicken - Any preparation will work, but poaching keeps moisture best.
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1 cup chopped and toasted walnuts
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1 cup chopped celery
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2 tbsp chopped shallots
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1 cup dried cranberries
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2/3 to 3/4 cup mayonnaise (use fat-free if less fatis desired)
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2 tbsp finely chopped tarragon or any herb of choice
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3 tbsp tarragon vinegar (champagne or white wine vinegar also workwell)
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1/2 cup Tabanero Hot Sauce
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1/2 tsp salt
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1/2 tsp pepper
Directions
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Mix all ingredients in mixing bowl until combined well.
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Serve Multi-Grain Bread or over Salad.
Variations
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Use roasted turkey in place of chicken.
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Add carrots, pickles, or cucumbers to mix
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Replace walnuts with pecans
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Replace cranberries with mandarin oranges
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Add halved grapes in place of cranberries