Kickin' Chicken Salad

4 - 6 Servings


  • 4 cups cubed (1/2 inch) cooked chicken - Any preparation will work, but poaching keeps moisture best.

  • 1 cup chopped and toasted walnuts

  • 1 cup chopped celery

  • 2 tbsp chopped shallots

  • 1 cup dried cranberries

  • 2/3 to 3/4 cup mayonnaise (use fat-free if less fatis desired)

  • 2 tbsp finely chopped tarragon or any herb of choice

  • 3 tbsp tarragon vinegar (champagne or white wine vinegar also workwell)

  • 1/2 cup Tabanero Hot Sauce

  • 1/2 tsp salt

  • 1/2 tsp pepper


  1. Mix all ingredients in mixing bowl until combined well.

  2. Serve Multi-Grain Bread or over Salad.


  • Use roasted turkey in place of chicken.

  • Add carrots, pickles, or cucumbers to mix

  • Replace walnuts with pecans

  • Replace cranberries with mandarin oranges

  • Add halved grapes in place of cranberries


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