HOW TO MAKE THE BEST SPICY MANGO SALSA WITH TABAÑERO’S SCOTCH BONNET HOT SAUCE ON GAME DAY OR FOR GAME DAY PARTIES
The game day spread is serious business, and a spicy mango salsa is required. This spicy mango salsa recipe delivers heat and sweetness, a treat every football fan deserves. The sweet heat of Tabañero Scotch Bonnet Hot Sauce welcomes this mango salsa, jalapeño, lime, cilantro, and all, with open arms.
This spicy mango salsa recipe is as fresh as the party’s game-day energy. Fans will be scooping salsa and cheering, their eyes watering for all the right reasons. Sweet, spicy, and endlessly addictive, this is the kind of mango salsa that leaves an empty bowl and a lasting impression.
Spicy Mango Salsa with Tabañero Scotch Bonnet Hot Sauce
This spicy mango salsa with Tabañero Scotch Bonnet Hot Sauce yields ten servings. With just 15 minutes of prep time, this spicy mango salsa is ready before the coin toss. Plus, this dip is spicy enough to keep fans scooping through halftime.
Equipment Used in this Spicy Mango Salsa Recipe
- Cutting board
- Sharp knife
- Medium mixing bowl
- Gloves
Ingredients
- 2 ripe mangos, peeled and diced
- ½ of a green bell pepper, diced
- 1 jalapeno pepper, finely chopped
- 1 Roma tomato, diced
- 1 red onion, finely chopped
- ¼ cup of fresh cilantro, finely chopped
- 1 garlic clove, minced
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of Tabañero Scotch Bonnet Sauce
- ½ teaspoon of sea salt
- Juice of one lime
- 1 bag of tortilla chips
The Best Way to Cut a Mango for this Spicy Mango Salsa Recipe
This spicy mango salsa recipe starts with perfectly diced mangoes. Stand the mango upright on a cutting board and slice each side, avoiding the pit. Discard the pit, then remove the skin from both sides of the mango using a glass. Wedge the edge of the glass under the skin, completely removing it. Dice the skinned mango into bite-sized pieces for the spicy mango salsa.
Instructions
First, wash and dry all produce. Remove the core from the mango, then peel and dice. Remove the seeds from the bell pepper and jalapeno (while wearing gloves) and finely chop. Dice the Roma tomato. Finely chop the red onion and cilantro. Peel and mince the garlic clove.
Transfer the prepped produce to a medium mixing bowl and toss to combine. Add the extra virgin olive oil, Tabañero Scotch Bonnet Sauce, and sea salt to the bowl. Cut the lime in half and juice it over the mango salsa. Mix one last time until the mango salsa is evenly distributed.
Serve the spicy mango salsa immediately or chill in the refrigerator for up to three days. This spicy mango salsa is best served cold with tortilla chips or as a spicy topping for tacos.
Make Game Day Hotter with Tabañero
Tabañero does hot sauce differently, providing an all-natural, gluten-free alternative to the vinegary nobodies of hot sauce. Now, with placements in grocery stores like Walmart, Meijer, and Winn-Dixie, Tabañero is bringing better hot sauce, taco sauce, and barbecue sauce to the masses. Whether a recipe calls for spicy, sweet, or zesty, Tabañero has the sauce.