Bringing together the classic flavors of Mexican street corn with our signature Tabañero Chipotle Honey Hot Sauce, this elote is the kind of side dish that steals the spotlight. Fresh grilled corn is coated in a rich chipotle honey mayo made with our Tabañero Chipotle Honey Hot Sauce, then topped with crumbled cotija cheese, fresh cilantro, chili-lime seasoning, and a squeeze of lime. This smoky-sweet elote is made for grabbing with both hands and digging in!
Ingredients:
- 4 ears of corn
- 3 tbsp Tabañero Chipotle Honey Hot Sauce
- 3 tbsp mayonnaise
- ⅓ cup cotija cheese, crumbled
- 2 tbsp fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 tsp chili-lime seasoning
Instructions:
- Grill the Corn: Grill the corn until tender and lightly charred on all sides.
- Make the Chipotle Honey Mayo: In a small bowl, mix the Tabañero Chipotle Honey Hot Sauce and mayonnaise until smooth and fully combined.
- Coat the Corn: Generously coat each cooked ear of corn with the chipotle honey mayo mixture.
- Add the Toppings: Sprinkle with crumbled cotija cheese, fresh cilantro, and chili-lime seasoning.
- Serve: Serve each ear with a wedge of lime and enjoy!
Tip: For even more sweet heat, finish your elote with an extra drizzle of Tabañero Chipotle Honey Hot Sauce just before serving.
