These Habanero Honey Smash Sliders are a flavor-packed twist on a classic favorite! Juicy smash patties are layered with American cheese, toasted Hawaiian rolls, caramelized onions, and jalapeños, then finished with a generous drizzle of Tabañero Habanero Honey BBQ sauce. This dish is perfect for any occasion that calls for big flavor in a bite-sized package!
Ingredients:
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1 lb 80/20 ground beef
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8 Hawaiian slider rolls
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8 slices American cheese
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1 large yellow onion, thinly sliced
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1 jalapeño, thinly sliced
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2 tbsp butter, divided
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1/2 tsp kosher salt
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1/4 tsp black pepper
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1/2 cup Tabañero Habanero Honey BBQ sauce, divided
Instructions:
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Caramelize the Onions: Melt 1 tablespoon of butter in a skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until deeply softened and golden, about 15–20 minutes. Add the jalapeño during the last 3–4 minutes and cook until tender and lightly softened. Remove from the heat and set aside.
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Shape the Beef: Divide the ground beef into 8 equal portions and gently roll into loose balls. Avoid packing the meat too tightly; keeping it loose will help create those signature crispy smash burger edges. Season with kosher salt and black pepper.
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Smash the Patties: Heat a griddle, cast-iron skillet, or grill over high heat until very hot. Place the beef portions onto the cooking surface and immediately press firmly into thin patties. Cook for 2–3 minutes, allowing the bottoms to develop a deep, flavorful crust and crispy edges. Flip, top each patty with American cheese, and cook for another 1–2 minutes until the cheese is perfectly melted.
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Toast the Rolls: Slice the Hawaiian rolls and spread the cut sides with the remaining tablespoon of butter. Place them cut-side down on the hot griddle or grill and toast for 1–2 minutes, until lightly golden and buttery.
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Build the Sliders: Place a cheesy smash patty onto each bottom roll, then pile on the caramelized onions and jalapeños. Finish with a generous drizzle of Tabañero Habanero Honey BBQ sauce, letting that sweet, fiery flavor soak into every layer.
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Finish & Serve: Add the top rolls and serve immediately while the patties are hot, the cheese is melty, and the Habanero Honey BBQ sauce is deliciously sticky. These sliders are bold, messy, sweet, spicy, and made to disappear fast!
