This Air Fryer Peach Bourbon Salmon is a dish you’ll want to make on repeat! Tender salmon is seasoned simply, then coated with our flavorful Tabañero Peach Bourbon Hot Sauce for a glazed finish. Ready in just 15 minutes, it’s an easy yet impressive meal that brings together juicy peach, a hint of bourbon, and the perfect touch of heat. Serve it with jasmine rice and your favorite veggies for a delicious dinner everyone will love!
Ingredients:
- 2 salmon fillets
- 1 tbsp olive oil
- Salt and freshly cracked black pepper
- ½ cup Tabañero Peach Bourbon Hot Sauce
- 1 ripe peach, thinly sliced (for garnish)
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 400°F.
- Prepare Salmon: Pat the salmon dry, brush with olive oil, and season lightly with salt and freshly cracked black pepper.
- Air Fry: Place the salmon skin-side down in the air fryer basket and cook for 7–9 minutes, depending on the thickness of the fillets.
- Glaze: During the last 2 minutes of cooking, brush the salmon generously with Tabañero Peach Bourbon Hot Sauce. Once cooked, brush with an additional layer of sauce while the salmon is still hot for a glazed finish.
- Garnish: Transfer to a serving platter and garnish with fresh peach slices.
- Serve: Enjoy with jasmine rice and your choice of veggies!
Tip: For an extra caramelized glaze, brush on another layer of Tabañero Peach Bourbon Hot Sauce and air fry for an additional 30–60 seconds, watching closely to prevent burning.
