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Spiral ham
1 can of sliced pineapple
8 oz pineapple juice
8 cloves spice
1 2 lb bag of brown sugar
1 8 oz bottle of Tabañero Spicy Agave sauce
1 tsp cinnamon


  1. Unpackage your hams, skewer them together, and place in you roasting pan.
  2. Open your can of sliced pineapple and separate the pineapple from the juice.
  3. Pour the pineapple juice over your skewered ham, then drizzle 4oz of Tabañero's Spicy Agave sauce on top of the ham.
  4. Pour the remaining pineapple juice into the bottom of the pan.
  5. Place 2 cloves in each corner of the pan and add pineapple rings on top.
  6. Pack half of the bag of brown sugar on top of the pineapple, covering the ham.
  7. Bake at 350° for 45-55 minutes.
  8. Start making your glaze while the ham is cooking by adding the remaining half bag of brown sugar to a mixing bowl.
  9. Pour in another 4oz of Tabañero Spicy Agave sauce into the mixing bowl and add 1 tsp of cinnamon.
  10. Stir until combined and smooth.
  11. Once the ham is done, take it out of the oven and move the pineapple rings on top into the juice.
  12. Spoon juices at the bottom of the pan over the ham to moisten.
  13. Cover the ham in your glaze and use a torch to melt and char it.
  14. Add your pineapple rings back on top for presentation and serve hot!

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