COOL DOWN THIS SUMMER WITH A REFRESHING, SPICY TWIST ON POPSICLES, BLENDING PEACH, BLACK CHERRY, AND A BOLD KICK OF TABAÑERO HOT SAUCE
Summer just got hotter with these black cherry peach popsicles made with Tabañero Black Cherry Hot Sauce. These popsicles combine the juicy sweetness of roasted peaches, creamy yogurt, and a surprising heat from the black cherry hot sauce — perfect for those who love a little spice with their summer treats. The combination of sweet honey, zesty lemon, and a touch of vanilla enhances the flavor profile, while the hot sauce brings an unexpected bold kick to every bite.
With a lightning-quick prep time and just a few simple ingredients, this black cherry peach popsicle recipe keeps things cool, with that perfect balance of sweet and spicy that Tabañero is known for. Whether hosting a summer gathering or enjoying a solo treat, these black cherry peach popsicles add a deliciously unique twist to the iconic warm-weather favorite.
Black Cherry Peach Popsicles with Tabañero Black Cherry Hot Sauce
This black cherry peach popsicle recipe yields four servings and is ready in about 15 minutes of prep time.
Equipment Used in This Black Cherry Peach Popsicle Recipe
Baking sheet
Parchment paper
Medium mixing bowl
Popsicle mold
Ingredients Used in This Black Cherry Peach Popsicle Recipe
- 3 medium ripe peaches, peeled and sliced
- 6 tablespoons of honey, divided
- 1 ½ tablespoon of Tabañero Black Cherry Hot Sauce
- ½ teaspoon of sea salt
- 2 cups of whole milk plain yogurt
- 1 tablespoon of lemon juice
- ½ teaspoon of vanilla extract
Instructions for Black Cherry Peach Popsicles
Preheat the oven to 350 degrees Fahrenheit. While the oven heats, line a baking sheet with parchment paper and prepare the peaches by washing, peeling, and slicing them into half-inch wide wedges.
In a medium mixing bowl, toss the sliced peaches with two tablespoons of honey, one tablespoon of Tabañero Black Cherry Hot Sauce, and sea salt. Spread the seasoned peaches evenly on the baking sheet in a single layer. Roast them in the oven for 30 minutes, flipping halfway through, until the peaches become tender and juicy.
While the peaches roast, prepare the yogurt mixture by blending the remaining honey, lemon juice, and vanilla extract in a medium mixing bowl. Stir until well combined, then refrigerate until needed.
Once the peaches are finished roasting, remove them from the oven and let them cool. Once cooled, add the roasted peaches and their juices to the yogurt mixture. Gently fold the ingredients together until well incorporated.
For a touch of extra heat, drizzle the popsicle molds with Tabañero Black Cherry Hot Sauce. Spoon the peach-yogurt mixture into the molds, then insert the popsicle sticks. Freeze for at least four hours or until solid. Once frozen, run warm water over the outside edges of the popsicle mold for about 15 seconds to release the popsicles. Serve immediately, and enjoy the refreshing yet spicy treat.
Make Popsicles Hotter with Tabañero
Now, with placements in grocery stores like Walmart, Meijer, and Winn-Dixie, Tabañero is bringing better hot sauce, taco sauce, and barbecue sauce to the masses. Whether a recipe calls for spicy, sweet, or zesty, Tabañero has the sauce.