CELEBRATE THE HOLIDAY WITH A SPICY PEACH COBBLER, FINISHED WITH A ZESTY TABAÑERO PEACH BOURBON CARAMEL DRIZZLE
This Air Fryer Fourth of July peach cobbler takes a classic summer dessert and adds a twist of heat and flavor with Tabañero Peach Bourbon Hot Sauce. The combination of sweet, juicy peaches, a buttery cobbler topping, and a scoop of vanilla ice cream is already irresistible, but the Tabañero Peach Bourbon caramel drizzle elevates it to a whole new level. This quick and easy dessert is perfect for celebrating the holiday or any special occasion.
Air Fryer Fourth of July Peach Cobbler with Vanilla Ice Cream and Tabañero Peach Bourbon Caramel Drizzle
This Fourth of July peach cobbler recipe makes two servings, with a prep time of 10 minutes and a cook time of 10 minutes.
Equipment Used in This Fourth of July Peach Cobbler Recipe
Small mixing bowl
Two mini ramekins or oven-safe pans
Air fryer
Ingredients Used in This Fourth of July Peach Cobbler Recipe
- 2 large peaches, peeled and diced
- 1 tablespoon of brown sugar
- ½ teaspoon of cornstarch
- ¼ teaspoon of ground cinnamon
- ¼ teaspoon of vanilla extract
- 2 tablespoons of butter, melted
- ¼ cup of all-purpose flour
- 2 tablespoons of sugar
- ¼ teaspoon of baking powder
- Spray cooking oil
- 1 cup of vanilla ice cream
Tabañero Peach Bourbon Caramel Drizzle
- ½ cup of premade caramel sauce or topping
- 1 tablespoon of Tabañero Peach Bourbon Hot Sauce
Instructions for Fourth of July Peach Cobbler
Begin by preparing the peaches. Peel the peaches, remove the pits, and dice them into small, bite-sized pieces. Place them in a small mixing bowl. Add the brown sugar, cornstarch, ground cinnamon, and vanilla extract to the diced peaches. Stir until the peaches are evenly coated, then set aside to rest while preparing the cobbler topping. In a separate small mixing bowl, whisk together the melted butter, all-purpose flour, sugar, and baking powder until the mixture forms a thick, crumbly batter. Lightly grease two mini ramekins or oven-safe pans with spray cooking oil. Evenly divide the prepared peach mixture between the ramekins, then spoon the cobbler batter over the top, spreading it slightly to cover the peaches. Set the air fryer to 350 degrees Fahrenheit. Place the ramekins in the air fryer basket and cook for 10 to 12 minutes, or until the cobbler topping is golden brown and cooked through. While the cobbler bakes, prepare the Tabañero Peach Bourbon Caramel Drizzle. In a small bowl, whisk together the premade caramel sauce and Tabañero Peach Bourbon Hot Sauce until smooth and well combined. Once the mini cobblers are cooked, remove them from the air fryer and allow them to cool slightly. Serve warm with a scoop of vanilla ice cream and a generous drizzle of the Tabañero Peach Bourbon Caramel Drizzle. For an extra kick, add a dash of Tabañero Peach Bourbon Hot Sauce on top. Enjoy immediately, and experience the perfect balance of sweetness and heat in every bite!
Make Fourth of July Peach Cobbler Hotter with Tabañero
Now, with placements in grocery stores like Walmart, Meijer, and Winn-Dixie, Tabañero is bringing better hot sauce, taco sauce, and barbecue sauce to the masses. Whether a recipe calls for spicy, sweet, or zesty, Tabañero has the sauce.