TABANERO NEWS & EVENTS

Aspiring Chefs

Recipe of the Month: Bacon Brussel Sprouts with Bacon Aioli

January 19, 2012
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Recipe of the Month: Bacon Brussel Sprouts with Bacon Aioli

What better way to top off January’s Recipe of the Month than connecting Gratify Gastro Pub and Chef Fritz? We are excited to feature Gratify’s own Bacon Brussel Sprouts with Bacon Aioli. Now if you’re looking for something delicious, you have definitely arrived at the correct destination. Here is the recipe to make this delectable treat: Brussel Sprouts 1 # blanched brussel sprouts cut in half 1) Roast for 2 minutes in a hot oven or until slightly caramelized. Aioli Recipe 1 cup of homemade or store bought mayonnaise 1/4 cup warm bacon fat 1 tbl minced chives 1...

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Spicy Smores

December 14, 2011
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Spicy Smores

Spicy Smores is our December 2011 Recipe of the Month, perfect to add that spice to the holidays! Ingredients 1 (12-ounce) bag semi-sweet chocolate morsels 1 teaspoon TABANERO Hot Sauce 2 tablespoons heavy cream 16 graham crackers squares Kosher salt, as needed Jumbo marshmallows Directions Fill a small saucepot halfway with water, and bring to a boil over medium-high heat. Create a double boiler by placing a metal bowl that will fit over the saucepot without touching the water, and add 2⁄3 of the chocolate morsels to the bowl. Using a wooden spoon, stir the melting chocolate until it...

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Tabanero Parmesan Meatballs

December 2, 2011
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Tabanero Parmesan Meatballs

Ingredients: 1 cup Italian bread crumbs 1 lb ground beef 2 eggs 1/2 tbls garlic powder 2 tbls parmesan cheese 2 tsp Tabanero sauce 1 minced yellow onion 1/2 tbsl minced fresh rosemary 2 tsp salt 1 tsp pepper   Preparation: 1. In mixing bowl combine all ingredients (do not over mix or meatballs will be tough). 2. On ungreased cookie sheet, make 2 tbls sized balls. 3. Bake at 400 degrees for 15 – 20 mins.

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Spicy Parmesan Steak Fries

January 9, 2011
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Spicy Parmesan Steak Fries

  Ingredients: 2 Idaho potatoes cut into wedges (about 8 per potato) 1 tsp Tabanero sauce 2 tbls Olive Oil Heavy pinch of salt 6 tbls parmesan cheese 1/4 tsp garlic powder 1/4 tsp paprika Preparation: 1. Brush potatoes with Tabanero and olive oil. 2. In mixing bowl combine all dry ingredients and toss potatoes in mixture until lightly coated. 3. Place in baking dish and set oven to 375 degrees. 4. Bake for 20 minutes or until golden brown and tender.        

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