TABANERO NEWS & EVENTS

Featured Recipe

May Recipe of the Month – Rocket Salad

May 3, 2012
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May Recipe of the Month – Rocket Salad

Time to get your dream beach body toned for some summer loving! Chef Angel Cruz from Barney’s Beanery has whipped up a personalized Tabanero treat called the Rocket Salad which is our May Recipe of the Month! Not only is it easy to make, but it’s healthy for you. Ingredients: 1 grilled chicken breast 4 oz baby wild arugulla 8 ea cherry tomatoes cut in half 2 oz lemon vinaigrette 2 oz thin sliced red onion  1/2 avocado diced 2 oz shredded carrots And of course TABANERO as desire to heat up Instructions: 1)Toss all ingredients with the lemon...

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April Recipe of the Month: Garlic Tabanero burgers with avocado on a Portobella bun!

April 3, 2012
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April Recipe of the Month: Garlic Tabanero burgers with avocado on a Portobella bun!

We would like to introduce a savory meal that will have your taste buds wanting more! Our April recipe of the month are Garlic Tabanero burgers with avocado on a Portobella bun!   These delicious & spicy grilled burgers are made with fresh garlic, Tabanero Hot Sauce and served on a bed of avocado with a portobello bun: Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: Makes 4 to 6 Burgers Ingredients: 1 to 1 1/2 pounds ground beef, 85% to 90% lean 4 to 6 Portobello mushrooms Tablespoon of Olive Oil 1 large avocado or 2 small avocados 1 large clove garlic or 2 small...

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March Recipe of the Month: Tabanero Golden Margarita

March 1, 2012
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goldenmargarita

  Tabanero is psyched to announce the March Recipe of the Month brought to you by our Facebook Friend and recipe contest winner Edz Wingz, enjoy this delectable treat! Ingredients: Tabanero Hot Sauce 1 1/2 oz Gold Tequila 1/2 oz Grand Mariner 1/2 oz lime juice 3 oz sour mix dash of orange juice (optional) lime wedge for garnish Directions: 1. Pour the ingredients into a shaker with ice cubes. 2. Shake well. 3. Pour contents, with ice, into the glass. 5. Garnish with the lime wedge & Cilantro 6. Top with 1-2 Tsp. Tabanero Hot Sauce. 7. Stir &...

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February Recipe of the Month: Heavenly Bottom

February 7, 2012
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Heavenly Bottom 2

Even though the Big Game just passed, doesn’t mean you can’t still party! Tabanero’s Featured Recipe of the Month is none other than Heavenly Bottom, our style of shots that can keep any party going. Ingredients: 1 shot tequila blanco (white) Several dashes of Tabañero sauce 1 dash of salt 1 slice of lime Preparation: 1. Cover bottom of shot glass with enough Tabañero to cover it completely. 2. Fill the rest of the shot glass with tequila. 3. Lick hand and pour salt on wet spot, slam shot, then suck on the lime.

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