TABANERO NEWS & EVENTS

Fan of the Month

Fan of the Month: James Hammerl

May 4, 2012
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Fan of the Month: James Hammerl

Tabanero is pleased to announce our Fan of the Month: James Hammerl, the founder of Doggy Dogg – Atlanta’s Finest Hot Dogs. James had a vision a few years back and from that Doggy Dogg was born! “Doggy Dogg doesn’t like ceilings or walls. Doggy Dogg doesn’t like cheap, watered down hot sauce either. We are not a restaurant but a locally-owned and operated hot dog cart in Atlanta, Georgia. Sourcing locally-made franks and fresh baked bread is where it all starts. We create interesting and tasty topping combinations and give each one a catchy name. Tabanero one day...

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April Fans of the Month: Ian & Craig

April 3, 2012
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April Fans of the Month: Ian & Craig

Tabanero would like to introduce the April Fans of the Month! Yes, there are two: Ian & Craig who submitted a YouTube video explaining why they should be Tabanero Fans of the Month. These guys use Tabanero on everything and we mean EVERYTHING! See why in their video below: Since Ian and Craig won the Fan of the Month competition, they will both get a case of Tabanero hot sauce, a Tabanero backpack, and a bottle of our Bloody Mary mix.

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March Fan of the Month: Kevin Lisak

March 2, 2012
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Tabanero would like to introduce our March Fan of the Month, Fitness Competitor Kevin Lisak! Kevin has incorporated Tabanero into his “Healthy Living” mantra and has been using it to spice up his meals in preparation for the 2012 Arnold Classic competition, which begins March 1st. Kevin Lisak is a highly sought-after personal trainer, fitness model, and competitive bodybuilder from the Binghamton, NY area, who is committed to helping people be their healthiest while they look and feel their best. Using his work ethic, determination, and knowledge about fitness, Kevin Lisak was able to go from a slender 150 lb,...

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Fan of the Month: Gina Clarke

February 6, 2012
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  Tabanero would like to introduce Gina Clarke as February’s Fan of the Month! A California native growing up in San Luis Obispo, she traveled around the world as a professional model, having the opportunity to explore unique cuisines and motivating her to attend culinary school. Cooking for a wide arrange of people, Gina Clarke can create a menu catered to your preferences. Gina Clarke, also known as the “The Malibu Seaside Chef” has been using Tabanero as her secret ingredient ever since we introduced it to her in Malibu about a year ago. She recently made a few spicy cooking videos,...

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