Tabañero Avocado Salsa
Ingredients
- 2 Large Ripe Avocados
- 1 Large Tomato, Chopped
- 1 Tbsp. Diced Green Chilies
- 1 Tbsp. Diced Onion
- 1 Tbsp. Chopped Cilantro
- 1 Tbsp. Tabañero Original Hot Sauce
- 2 Tbsp. of White Wine
Preparation
Mash up the avocados and stir in the remaining ingredients. Eat as a dip with chips or toasted bread crisps, or serve over crisp lettuce as a salad dressing.
