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10 Spins To Try With Your Corned Beef & Cabbage Leftovers

We found ways to treat your Corned Beef & Cabbage leftovers. Wouldn’t a spin on this Irish-American staple be more interesting?? Maybe corned Beef Reuben? Cheesy quesadillas? Kimchi burritos? 

 

1. Tangy Apple Slaw Corned Beef Reuben

Perfectly toasted marble rye topped with an apple cabbage slaw, corned beef, melted swiss cheese and lots of homemade Russian dressing. View full recipe from NutmegNanny.com here.

 

2. Corned Beef & Cabbage Pizza

Pizza anyone? Why not! Something fun to make, especially on a night-in with the family! Recipe from seededatthetable.com.

 

3. Corned Beef Cabbage Rolls

These Corned Beef Cabbage Rolls are stuffed with a carrot and parsnip mash, and tender corned beef. Perfect for St. Patrick’s Day! Recipe from HomeMadeInterest.com.

 

4. Corned Beef Nachos with Herbed Whiskey Fondue

This recipe is perfect if you have leftovers from St. Patrick’s Day. This recipe can be enjoyed with an herbed whiskey fondue sauce. Don’t mind if we “fon-due!” Recipe from GirlCarnivore.com.

 

5. Corned Beef & Cabbage Quesadillas

Another great idea for leftovers. Add a layer of Swiss Cheese and you have a delicious spin to the Irish-American food staple. Get this recipe from FamilyFreshMeals.com.

 

6. Slow Cooker Corned Beef Reuben Sliders

Bite sized deliciousness. You can’t go wrong, honestly! Recipe from A Southern Soul’s blog.

 

7. Corned Beef Grilled Cheese

This is an official “American Spin” on the Irish-American staple. Corned beef smothered in shredded cheese and two marble rye slices of bread….it leaves you speechless. Recipe from spicysouthernkitchen.com.

 

8. Corned Beef & Cabbage Egg Rolls

Dunk these bad boys into a Guinness & Mustard Cheese Dip. Yes! Full recipe here.  

 

9. Corned Beef Brisket Pita with Parmesan Potatoes

Oopa! Who says you can’t make a pita out of corned beef? Check out this recipe from CarlsBadCravings.com.

 

10. Corned Beef, Cabbage and Kimchi Burrito

If you’re really in the mood to try something new, consider adding this Korean flair to your Corned Beef. Kim Chi is filled with cabbage already; spicy cabbage, if that! Kim Chi will give your corned beef a helluva kick! Click here to view closetcooking.com’s recipe.

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